Русский
Español
Português
Gourmet Ice Machine designed for easy maintenance and ice output ideal for restaurants hotels and bars seeking ice making solutions
Product Summary
Gourmet ice refers to premium-quality, crystal-clear, slow-melting ice.
The gourmet ice machine uses advanced spray type ice-making technology. The refrigeration system freezes water into solid round-shaped into the evaporator. This ice-making method is efficient and hygienic.
Product Description
1. Advanced Filtration & Purification
- Multi-stage water filtration (reverse osmosis, UV sterilization) ensures impurity-free, odorless ice.
- Eliminates minerals and contaminants that cause cloudiness.
2. High-Efficiency Ice Production
- Energy-saving compressors & eco-friendly refrigerants reduce operational costs.
- Fast production cycles (varies by model) with consistent ice quality.
3. Commercial-Grade Durability
- Stainless steel construction for corrosion resistance.
- Self-cleaning & descaling functions for low maintenance.
4. Smart Control & User-Friendly Design
- Touchscreen interfaces & IoT connectivity (remote monitoring in advanced models).
- Compact & modular designs for flexible installation.
| Model | Ice Output (kg/24H) |
Storage (kg) |
Ice Size (mm) |
Voltage/Frequency | Power | Refrigerant | Product Size (mm) |
|---|---|---|---|---|---|---|---|
| KG-350P | 180 | 200 | 31*28 | 220V, 50/60Hz | 985W | R404a | 760*820*1800 |
| KG-700P | 300 | 200 | 31*28 | 220V, 50/60Hz | 1600W | R404a | 760*830*1950 |
Mr. Ricky Yan
- Email: contact@icedepro.com
- Tel: +86 182 2188 6839
- WhatsApp: 8618221886839
-
WeChat:
Jusyou55
Related Products
-
Commercial Cube Ice Machine Designed to Produce Cube Ice Rapidly Supporting Beverage Service in Commercial Food Establishments
The most classic and widely used ice type in the market, favored for its versatility, slow melting rate, and perfect shape that fits various applications. From restaurants and bars to healthcare and fisheries, cube ice remains the top choice. -
Undercounter Commercial Cube Ice Machine and Ice Maker Perfect for Restaurants Bars Hotels and Catering Services Requiring Ice Cubes
The most classic and widely used ice type in the market, favored for its versatility, slow melting rate, and perfect shape that fits various applications. From restaurants and bars to healthcare and fisheries, cube ice remains the top choice. -
Industrial Grade Ice Machine designed to deliver continuous ice production for food processing and beverage industries
Flake ice machines stand out as the highest value-for-money ice production systems, combining low operational costs, energy efficiency, and unmatched versatility, widely recognized for their superior cooling performance, versatility, and efficiency.
