Gourmet Ice Machine designed for easy maintenance and ice output ideal for restaurants hotels and bars seeking ice making solutions
Product Summary
Gourmet ice refers to premium-quality, crystal-clear, slow-melting ice.
The gourmet ice machine uses advanced spray type ice-making technology. The refrigeration system freezes water into solid round-shaped into the evaporator. This ice-making method is efficient and hygienic.
Product Description
1. Advanced Filtration & Purification
- Multi-stage water filtration (reverse osmosis, UV sterilization) ensures impurity-free, odorless ice.
- Eliminates minerals and contaminants that cause cloudiness.
2. High-Efficiency Ice Production
- Energy-saving compressors & eco-friendly refrigerants reduce operational costs.
- Fast production cycles (varies by model) with consistent ice quality.
3. Commercial-Grade Durability
- Stainless steel construction for corrosion resistance.
- Self-cleaning & descaling functions for low maintenance.
4. Smart Control & User-Friendly Design
- Touchscreen interfaces & IoT connectivity (remote monitoring in advanced models).
- Compact & modular designs for flexible installation.
| Model | Ice Output (kg/24H) |
Storage (kg) |
Ice Size (mm) |
Voltage/Frequency | Power | Refrigerant | Product Size (mm) |
|---|---|---|---|---|---|---|---|
| KG-350P | 180 | 200 | 31*28 | 220V, 50/60Hz | 985W | R404a | 760*820*1800 |
| KG-700P | 300 | 200 | 31*28 | 220V, 50/60Hz | 1600W | R404a | 760*830*1950 |
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