Gourmet Ice Machine designed for easy maintenance and ice output ideal for restaurants hotels and bars seeking ice making solutions
Product Summary
Gourmet ice refers to premium-quality, crystal-clear, slow-melting ice.
The gourmet ice machine uses advanced spray type ice-making technology. The refrigeration system freezes water into solid round-shaped into the evaporator. This ice-making method is efficient and hygienic.
Product Description
1. Advanced Filtration & Purification
- Multi-stage water filtration (reverse osmosis, UV sterilization) ensures impurity-free, odorless ice.
- Eliminates minerals and contaminants that cause cloudiness.
2. High-Efficiency Ice Production
- Energy-saving compressors & eco-friendly refrigerants reduce operational costs.
- Fast production cycles (varies by model) with consistent ice quality.
3. Commercial-Grade Durability
- Stainless steel construction for corrosion resistance.
- Self-cleaning & descaling functions for low maintenance.
4. Smart Control & User-Friendly Design
- Touchscreen interfaces & IoT connectivity (remote monitoring in advanced models).
- Compact & modular designs for flexible installation.
| Model | Ice Output (kg/24H) |
Storage (kg) |
Ice Size (mm) |
Voltage/Frequency | Power | Refrigerant | Product Size (mm) |
|---|---|---|---|---|---|---|---|
| KG-350P | 180 | 200 | 31*28 | 220V, 50/60Hz | 985W | R404a | 760*820*1800 |
| KG-700P | 300 | 200 | 31*28 | 220V, 50/60Hz | 1600W | R404a | 760*830*1950 |
Related Products
-
Modular Type Commercial Cube Ice Machine with Ice Bin Equipped with Smart Control System Big Capacity Ice Production Ice Maker for Food Service Use
The most classic and widely used ice type in the market, favored for its versatility, slow melting rate, and perfect shape that fits various applications. From restaurants and bars to healthcare and fisheries, cube ice remains the top choice. -
Large Capacity Commecial Ice Machine Cube Ice Maker with Intelligent Control System One Piece Injection Molded Ice Bin
The most classic and widely used ice type in the market, favored for its versatility, slow melting rate, and perfect shape that fits various applications. From restaurants and bars to healthcare and fisheries, cube ice remains the top choice. -
Undercounter Commercial Cube Ice Maker providing fast ice harvesting cycles and large storage capacity to meet peak demand periods
The most classic and widely used ice type in the market, favored for its versatility, slow melting rate, and perfect shape that fits various applications. From restaurants and bars to healthcare and fisheries, cube ice remains the top choice.