Air Cooled Commecial Cube Ice Making Machine with Intelligent Machanical Control System and Large Capacity Ice Bin

• Copper nickel-plated evaporator, effective anti-corrosion.
• Intelligent control system and completely automatic operation, easy read and operation screen display.
• Periodically draining water allows more pure ice and keep minimum mineral buildup.
• Different ice cube size option, ice thickness adjustable.
• One piece injection molded ice bin, large capacity and superior thermal insulation performance.

This is a high-performance, split-system commercial cube ice maker designed for high-standard food and beverage establishments like commercial kitchens, bars, restaurants, and hotels. It combines high ice production, large storage capacity, superior hygiene standards, and robust durability. Its split-system design elegantly solves the challenges of space and efficiency, making it the ideal choice for commercial clients who prioritize quality and reliability.

• Description: The ice maker (evaporator) and the storage binare two separate units, allowing for flexible placement according to site conditions.
• Key Selling Points:
  • Ultimate Layout Flexibility: The ice maker can be installed in a well-ventilated area outside the main kitchen (e.g., a utility room, backyard), improving its efficiency and lifespan by avoiding ambient heat. The storage bin can be placed right next to the bar or service area for maximum convenience, optimizing workflow.
  • Improved Kitchen Environment: Removing the main heat source from the core working area significantly lowers the kitchen temperature, creating a more comfortable environment for staff and reducing air conditioning costs.
  • Independent Operation: The storage bin operates independently, with its own insulation and cold-air circulation system to keep ice from melting for extended periods, without interfering with the ice maker's continuous production.

• Description: The bin features an interior liner made from food-grade polymer, manufactured using a seamless, one-piece molding process.
• Key Selling Points:
  • Eliminates Sanitation Hazards: Unlike traditional metal bins where seams and welds can harbor bacteria and grime, the seamless, smooth surface is incredibly easy to clean and prevents contamination, ensuring ultimate ice hygiene and safety.
  • Superior Thermal Efficiency: The polymer material offers excellent inherent insulation. Combined with high-quality insulation, it minimizes cold loss, keeping ice longer and reducing energy consumption.
  • Corrosion-Resistant & Durable: The food-grade material effectively resists corrosion from water, ice, and cleaning agents. It is completely rust-proof, eliminating the risk of rust contamination and extending the equipment's service life.

• Description: The system boasts a high daily ice production (e.g., 150kg - 1000kg+ per day) paired with a high-capacity storage bin (e.g., 140kg - 450kg+).
• Key Selling Points:
  • Handles Peak Demand with Ease: The powerful production capacity ensures a continuous and reliable ice supply during rush hours (lunch, dinner) for all beverage, seafood display, and food preparation needs, eliminating the risk of running out.
  • Strategic Ice Reserve: The large storage capacity acts as a strategic "ice reservoir," guaranteeing business continuity even during brief maintenance or cleaning cycles of the ice maker.
  • Boosts Operational Efficiency: Staff can focus on customer service and food preparation without worrying about frequent ice replenishment, streamlining overall operations.

• Description: The unit produces standard, solid, and hard cube ice.
• Key Selling Points:
  • Slow Melting Rate: The dense, solid structure melts slowly, keeping drinks cold without over-diluting the flavor—a critical feature prized by whiskey bars and high-end restaurants.
  • Crystal-Clear & Visually Appealing: The transparent, professional-looking cubes enhance the visual appeal and perceived quality of cocktails and premium beverages.
  • Versatile Application: Ideal not only for beverages but also for seafood displays, salad bars, and food chilling in fast-food settings, making it a versatile workhorse.

• Efficiency & Reliability: The split design ensures core components operate in an optimal environment, resulting in lower failure rates and a longer lifespan.
• Hygiene & Safety: The one-piece, food-grade liner sets the highest standard for food safety, providing peace of mind for managers and customers alike.
• Power & Dependability: The combination of high production and large storage offers a robust solution for demanding commercial operations, effortlessly handling busy periods.
• The Professional's Choice: From output quality and hygiene to operational reliability, this system reflects the commitment to excellence expected in professional food service environments.

In conclusion, this is more than just an ice maker; it is a comprehensive, efficient, hygienic, and reliable commercial ice solution. It is a powerful tool designed to enhance back-of-house operations and safeguard the quality of front-line service.